01989 750366
15/12/2018
Christmas Menu

Two courses - £22.95

Three courses - £25.95

Starters

Home-made Soup of the day
Served with warm crusty ciabatta roll

Smoked Mackerel Pate
Accompanied by horseradish and toasted rye bread

Baked Camembert
With fig relish and warm crust bread

Creamy garlic mushrooms
Served with garlic ciabatta

Baked Camembert
infused with rosemary served with warm crusty bread

Main Couse 

Traditional roast turkey
With all the trimmings

Short rib of beef
Braised in a rich beef marrow and red wine sauce

Venison steak
With a creamy mushroom and madeira sauce

In-house smoked Duck breast
Accompanied with a tipsy orange and Cointreau jus

Pan roasted Salmon Fillet
Topped with a creamy tarragon sauce

Wild mushroom and spinach pie
Finished with a rich port and stilton sauce

All main courses served with a choice of Chips, seasonal potatoes or dauphinoise potatoes

and a choice of seasonal vegetables or a fresh lightly dressed house salad

Deserts

Choice of home-made festive puddings


Cheeseboard
Assortment of cheese and biscuit's with home-made chutney (supplement of £3)