01989 750366
15/12/2018
main menu

Homemade Lasagna - £9.95
Served with garlic bread and salad

Chargrilled chicken breast - £10.95
topped with bacon, smothered with cheese and BBQ sauce

Lamb rump - £14.75
with gooseberry and mint gravy

Smoked Chicken - £13.45
with mushrooms and crispy bacon in a cream sauce

Pork Loin - £12.45
with apple and cider chutney, topped with cheese

Homemade burger - £12.45
topped with bacon and cheese

Trio of Sausage - £11.50
with bubble and squeak, caramelised red onion gravy

Freshley beer battered cod - £13.75
with chips and minted peas

Sea bass fillets - £14.25
on a bed of stir fry and noodles, drizzled with ginger and yellow chilli sauce

Homemade smoked Salmon, cod & Leek fish cakes - £11.50
with a creamy parsley sauce

Mushroom stroganoff - £11.95
served with Wild Rice

Spinach and Feta Wellington - £11.25
with a port and Stilton sauce