01989 750366
16/06/2019
starters menu

Homemade Soup - £4.95
served with a crusty baguette

Loaded garlic ciabatta - £4.95
with caramelised pear and red onion, topped with blue cheese

Black pudding stack topped with poached egg - £5.95
smothered in peppercorn sauce and sprinkled with crispy bacon

Crispy crumbed mushrooms filled with cheese - £5.45
served on a garlic and chive mayonnaise

Homemade Pate - £5.75
with salad garnish and rustic toast

Traditional Prawn Cocktail - £5.50

Crispy crumbed Brie - £5.25
with a port and cranberry sauce

Crispy deep fried whitebait - £5.45
with homemade tartar sauce

Crusty warm bread - £4.75
with a selection of Olives and dipping oils